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Straightforward Saucy Ramen Noodles
2-Three servings

2 (70g every) raw ramen “bricks” or noodles of alternative
Spring onions & sesame seeds, for topping

half of cup room temp. water
3-Four tbsp soy sauce, regulate in keeping with desired style
1.5-2 tbsp corn starch*
2-Three tbsp maple syrup or different liquid sweetener, regulate in keeping with desired sweetness
1 tbsp lemon juice
1/Four tsp floor pepper
half of tbsp sesame oil

*if utilizing much less soy sauce and liquid sweetener, begin with 1.5 tbsp corn starch

Combine all of the sauce substances till nicely integrated.
Boil water. Add within the ramen or different noodles of alternative and half prepare dinner or prepare dinner till chewy.
Whereas the noodles are cooking, warmth a pan. Add within the sauce. Depart to simmer over medium warmth.
Add within the noodles and blend in sauce. Prepare dinner over medium excessive warmth till the noodles soak up the sauce and sauce thickens. Get pleasure from whereas scorching!

By thefoodietakesflight

By admin