Candy and Spicy Udon Noodle Stir-Fry by thefoodietakesflight
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Good for 2-Three servings
400g (2 truffles) cooked udon noodles*Â
1 pink bell pepper, sliced into strips
1 240g block further agency tofu, drained and sliced into strips
½ massive onion, sliced into strips
1 small carrot, sliced into strips
Four cups (200g) shredded cabbageÂ
1 tbsp impartial oil
Sesame seeds, for garnishing
Chopped spring onions, for garnishing
*Notice Be at liberty to make use of different noodles when you’d like!
Sauce Substances
2 tbsp soy sauce or liquid aminos
1 ½ tsp sriracha, alter in response to desired spice
¼ cup room temp. water
Three tbsp coconut sugar
1 tsp sesame oil
½ tbsp cornstarch
1. Warmth the oven to 350F. On a lined baking tray, bake the tofu till evenly golden for round 25 minutes. You’ll be able to decide to pan fry the tofu in some oil when you’d like.
2. Combine all of the sauce elements collectively. Ensure that the cornstarch is diluted.
3. Warmth a pan. Add in 1 tbsp oil. Sauté the onions till tender. Add within the bell peppers, carrots, and cabbage. Sauté till cooked, round 10 minutes.Â
4. Add within the tofu and cooked noodles. Pour within the sauce combination. Sauté for one more 3-Four minutes till the noodles have absorbed the sauce. Flip off warmth after which garnish with some sesame seeds and spring onions, if desired. Take pleasure in whereas scorching!