Crispy and cheese potato wedges?
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Pic by byanjushka
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Recipe:
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Preheat oven to 200 levels. Reduce potatoes into wedges. In a big bowl mix 2-Three tbsp oil (for about 6 massive potatoes), 2tsp spices (I used a potato spice combine made from salt, cumin, pepper, paprika, garlic, chili ), 1tsp purple pepper powder and 2tbsp dietary yeast for the tacky taste. Add potato and blend nicely. Bake for about 35 minutes (flip after 15 minutes) till golden and crispy!
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