🌱Tofu Sloppy Jo bowl🌱
by cookingforpeanuts
🌱Recipe sloppy jo tofu: Press 1-14ozblock extra-firm tofu in paper towels with heavy object to take away extra water. Use palms to interrupt up tofu into items that resemble floor meat. Sauté in non-stick skillet with just a little olive oil till golden brown. (Or you possibly can toss the crumbles with just a little olive oil and salt and bake at 375F till they begin to turn out to be golden brown.) Take away tofu from skillet and sauté 1 chopped onion (medium cube) till translucent, about 5-7 minutes. Add four minced garlic cloves and 1 chopped Fresno chili and sauté one other minute. Add 1 tbsp chili powder, 2 tsp smoked paprika and 1 tsp floor cumin and sauté one other 30 seconds. Add again tofu crumbles and 1-15ozjar or can passata (tomato purée), 2 tbsp ketchup, 2 tbsp apple cider vinegar and 1 tbsp soy sauce or tamari. Simmer about 15 minutes till thickened. Salt to style.
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