Potatoes and peas curry . Save for later! . Comply with for extra! . Components 2…

Potatoes and peas curry
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Save for later! 🤗
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Comply with vegan.recipes4u for extra! 💚
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Components
2 massive potatoes, washed totally and minimize into cubes
1 half cups frozen inexperienced peas
1 tbsp cumin seeds
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tbsp grated ginger
2 tbsp thick tomato paste
Salt, to style
Floor cayenne, as a lot or as little as you want
1 tbsp Floor coriander
half tsp floor cumin
half tsp garam masala
2 tsp crushed dried fenugreek leaves (non-obligatory)
half tsp floor turmeric
1/four cup contemporary cilantro, finely chopped

Directions
In a medium saucepan over medium-low, toast the cumin seeds till aromatic, mix the chopped onions, garlic, ginger. Prepare dinner till starting to brown, about 5-6 minutes

Add tomato paste, floor cayenne, floor coriander, floor cumin, floor turmeric, fenugreek leaves (if utilizing), salt, and cook dinner, stirring, till aromatic and darkened, 30 seconds.

Add 1/four cup of water whereas stirring the spices and the tomato paste combination. Let the combination simmer for about 5-7 minutes, stirring often, ensuring the spices dont stick with the underside of the pan. Add one other 1/four of water and proceed to simmer for an additional 5 minutes, stirring often

Stir within the peas and potatoes, some extra water (if wanted), cowl and cook dinner till the potatoes are cooked by, about 12-15 minutes

Uncover the pan, flip off warmth. Stir within the garam masala and contemporary cilantro leaves.

Serve scorching with flatbread or rice
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📸 yummyyatra
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