Baked Herb Fries with Beet Garlic Mayo . By . Recipe: Good for two . Ingredient…

Baked Herb Fries with Beet Garlic Mayo
By thefoodietakesflight

Good for two
2 giant (650g) potatoes, I used Yukon gold potatoes
1 tsp rose salt suncorefoods
1 tsp dried basil or chopped contemporary basil
half of tsp dried rosemary
half of tsp dried parsley
Sprinkle of pepper
Drizzle of olive oil

Beet Garlic Mayo

half of cup vegan mayo
2 cloves garlic, minced
1 tsp beet powder suncorefoods, diluted in half of tbsp scorching water
Sprint of pepper
Salt to style
Warmth the oven or oven toaster at 350F. It’s also possible to air-fry these!
Wash and peel the potatoes. Slice into 1/2-inch items and wash by way of water. Soak in room temp. water for 10 minutes. That is to take away the starch and get the potatoes crispier!
Combine the potatoes with the salt, herbs, salt, pepper, and olive oil. Place on a lined baking tray. Baked for 35-40 minutes, flipping midway by way of, or till golden brown and crisp.
For the mayo dip, merely combine the whole lot collectively till nicely included. Alter seasoning primarily based in your desired style. Take pleasure in!
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