Creamy mushrooms skillet (make 2-Three serving)
300g brown Button mushrooms.
100g cashews presoaked for 4-6 hours in water.
200ml veggie inventory.
250ml almond milk.
2 cloves garlic.
Hand full contemporary parsley.
1tbsp vegan butter.
Clear mushrooms, chop onion in to small items, mince garlic. Warmth up skillet on excessive warmth, add vegan butter and wait till melted. Add onions, garlic, thyme and mushrooms and fry till mushrooms are golden brown.
Then pour within the moist substances and decrease warmth. Prepare dinner on simmer for 15-17 minutes. In the meantime drain cashews from their soaking water and add them along with 150ml water and add them along with 150ml water to the excessive velocity blender. Mix on excessive velocity till easy and creamy.
Flip up the warmth from the mushrooms to medium excessive and add the cashews cream. Stir by means of with a spoon on occasion and cook dinner for an additional 2-Three minutes.
Season with salt and pepper, chop parsley and throws it into the creamy sauce.
Serve with🍚 rice, pasta or potatoes.
Take pleasure in along with your beautiful household 👨👩👦
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