Creamy Curry Pasta
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By nourishingalex .
Recipe:
Serves 1-2
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Elements:
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– 2 servings of dried pasta of selection (I used wholewheat penne)
– half of medium/giant onion, diced
– 1 clove garlic, minced or 1tsp garlic granules
– just a few closed cup mushrooms, sliced
– half of a 400g can pink kidney beans, drained & rinsed
– half of can coconut milk
– half of tsp floor cumin
– 2 tsp medium curry powder
– a handful contemporary natural spinach
– juice of half of a lime
– salt & pepper to style!
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Directions:
1. Cook dinner the pasta in accordance with packet directions, then additionally add the pink kidney beans to the identical pan because the pasta to cook dinner collectively till al dante.
2. In the meantime, sauté the onion, garlic & mushrooms in a frying pan with just a little water/oil for 5-10 minutes till the mushrooms are tender.
3. Flip the warmth right down to low, then add within the cumin & curry powder. Stir for 1 min till aromatic.
4. Pour within the canned coconut milk & squeeze of half of a lime.
5. One the pasta is cooked, drain the pasta and kidney beans from the pan by means of a colander, then stir them into the pan with the curry.
6. Convey the warmth as much as a medium setting, add a handful of spinach and stir incessantly for five minutes till the spinach has wilted.
6. Season with salt and pepper. Serve as soon as piping scorching and luxuriate in!
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