?? Probably the most scrumptious dressing with roasted chickpeas, cucumbers and kale! ? by cookingforpeanuts
Observe us vegan.recipes4u for each day scrumptious vegan recipe!??
??INGREDIENTS:
✅Recipe dressing: In a medium bowl, combine properly: 1 tbsp stoneground or Dijon mustard, half of cup vegan mayonnaise, 2 tbsp dietary yeast, 1 tsp minced garlic, 2 tbsp contemporary lemon juice, 1 tbsp low-sodium soy sauce or tamari, 1 to 2 tsp maple syrup (to style for sweetness), 1-1/2 tsp apple cider vinegar, 1 tbsp extra-virgin olive oil. Salt and black pepper to style. ?
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INSTRUCTIONS:
✅Chickpeas: Rinse and drain 1-15ozcan chickpeas. Rub between paper towels on flat floor to dry. Switch to medium bowl. Toss with 1 tsp garlic powder, olive oil to coat (optionally available), salt to style. Bake at 400F on lined baking sheet till crispy, about 15-20 minutes.?✅Therapeutic massage desired quantity of kale with dressing. Add roasted chickpeas. ✅Add different veggies as desired (roasted or uncooked) and add desired quantity of dressing. ✅Refrigerate any remaining dressing in air-tight container for as much as three days.
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