🍄Stewed Mushrooms and Lentils over Potato-Parsnip Mash: a soul-satisfying meal that additionally delivers a slew of vitamins. Protein-rich lentils and savory shrooms simmered in a wealthy crimson wine gravy with notes of garlic and rosemary. Spoon it over a bowl of pillowy potato-parsnip mash, or hold it easy and serve over noodles.
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By dishingouthealth
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Comply with vegan.recipes4u for extra
Comply with vegan.recipes4u for extra
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