Baked Candy Potatoes loaded with tandoori spiced chickpeas cookingforpeanuts š„¬
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šComponentsā
Chickpeasā
Drain and rinse 1-1.5oz can chickpeas. Rub chickpeas with beneficiant quantity of tandoori masala seasoning, or substitute with different spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric and make your personal combo. Add salt to style. Roast at 400F till crispy (about 20 minutes). Use fork to take away a little bit of the middle of three baked candy potatoes (sliced open) and cargo with chickpeas. .ā
Simple guacamoleā
Combine collectively three very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, salt to style. Add dollop of guacamole to high of chickpeas and add a drizzle of tahini and pink chili flakes. Get pleasure from!
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