Miso Sesame Noodle Bowl
by itsallgoodvegan
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Recipe
Three Tbsp soy sauce or tamari
1 Tbsp purple miso paste
1 tsp sriracha add extra a spicy sauce
1 tsp garlic powder
2-Three Tbsp vegetable inventory, substitute for water
1 tsp cornstarch
Miso Sesame Noodles
1 tsp sesame oil, substitute for water
1 bundle (eight ounces) white mushroom, chopped
1 cup of chickpeas, drained and rinsed
eight ounces of angel hair noodles, cooked in accordance with the again of the bundle
Garnishes
Black or white sesame seeds
Crushed purple pepper
inexperienced onion, chopped
In a medium bowl mix the entire sauce elements collectively and whisk.Warmth a big pan or wok over medium warmth. As soon as sizzling, add the oil and mushrooms. Saute for 3-5 minutes, or till the mushrooms set free their juices, stirring continuously. Add the chickpeas to the pan and prepare dinner for two minutes. Mix the cooked noodles and sauce and blend properly ( for a few minutes). Instantly take the pan off the warmth and divide it into bowls. Garnish with sesame seeds, crushed purple peppers, and chopped inexperienced onions. Leftovers will final 2-Three days within the fridge. Garnish your noodles after you reheat them, not earlier than.
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