saucy do-it-yourself noodles bowl! by ⠀⠀ recipe: (makes 3-Four servings)⁣⠀⠀ noodle:⁣⠀⠀…

🍝😍 saucy do-it-yourself noodles bowl! 📷 by woon.heng ⠀⠀
recipe: (makes 3-Four servings)⁣⠀⠀
~ 300g [~2 cups] bread flour⁣⠀⠀
~ 80ml + Three tablespoons* [1/3 cup + 3 tablespoons] water (modify primarily based on model)⁣⠀⠀
~ a touch of salt⁣⠀⠀
~ blanched veggies (used spinach)⁣⠀⠀
~ 1/Four cup sliced mushrooms (sautéed & seasoned)⁣⠀⠀
~ Four ouncesfirm tofu – pressed, mashed⁣⠀⠀
~ oil for cooking, soy sauce/tamari, water to cook dinner noodles⁣⠀⠀
~ 1 cup [236ml] veggie inventory⁣⠀⠀
~ 2 tablespoons [30g] soy sauce, 1 half of tablespoons mushrooms stir fry sauce, 1 tablespoon chili oil with sediment or toasted sesame oil, half of tablespoon darkish soy sauce & just a few dashes of white pepper⁣⠀⠀
tofu crumbles:⠀⠀
pan-fry mashed tofu in a non-stick pan with a teaspoon of oil till dry & crispy by stirring constantly. season with half of teaspoon soy sauce, put aside.⁣ noodles:⠀⠀
combine flour & salt in a bowl. add water & combine with a spatula till you get a lumpy well-mixed/shaggy dough. switch the dough onto a cleaned floor & knead till a barely easy high kinds, about 8-10 minutes. the dough is just not smooth however not exhausting so that you can deal with both. cowl with a humid towel & relaxation for a minimum of 30 minutes.⁣ when prepared, divide the dough into Four parts for ease of dealing with. mud floor with flour & roll out the dough (cowl the remaining) into a skinny layer. minimize into your required width. rub noodles with flour to forestall it from sticking collectively & proceed with the remaining.⁣ in the meantime, warmth up the veggie inventory & switch into a big mixing bowl together with the remainder of the sauce elements. ⁣⠀⠀
to cook dinner the noodles, carry a pot of water to a rolling boil. season with a little bit salt & cook dinner noodles for about 2-Three minutes or to your required texture.⁣ drain⠀
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