Comforting curry soup with noodles and tofu! This one’s prepared in round 15 minutes and packed stuffed with scrumptious flavours. Critically can’t get sufficient of cosy meals like this in the intervening time, particularly now that it’s raining just about day-after-day 😅 hope everybody has had an important week!
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Save for later! 🤗
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Comply with vegan.recipes4u for extra! 💚
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Curry noodle soup
1 medium onion, diced
2 cloves garlic, minced
1 cup mushrooms, chopped
1 small zucchini, ribboned
1 can coconut milk
1 cup veggie broth
2 tbsp curry powder or vegan curry paste
1 tsp cumin
1 tsp turmeric
2 servings noodles of selection
2 tbsp tamari
1 tbsp rice vinegar
Salt and pepper to style
Tofu and sesame seeds, to serve
Add the onion and garlic to a pan and cook dinner for 3-Four minutes, till softened. Subsequent add the mushrooms and zucchini, cooking for 2-Three minutes extra. Add the coconut milk, veggie broth, curry powder, cumin and turmeric. Stir collectively and add the noodles. Cook dinner for round 5-7 minutes, or till the noodles are performed. Stir within the tamari, rice vinegar, salt and pepper earlier than serving with tofu and sesame seeds.
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📸 earthofmariaa
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