Candy Summer season Salad Combine🥗
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📸 Picture & Recipe: happyskinkitchen ❤
This can be a herby new potato salad which features a vibrant parsley and basil dressing, peas and gradual roasted tomatoes.
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Components:
500g of child potatoes
100g of frozen peas
300g of cherry tomatoes – reduce in halves
half of bag of freshandnaked Candy Summer season Combine
For the dressing:
A handful of basil leaves
A handful of parsley
100ml of additional virgin olive oil
2 tsbp of apple cider vinegar
1 garlic clove
Salt & pepper to style
Add the tomatoes to a big tray. Drizzle with a contact of oil, a sprinkle of salt & pepper and roast within the oven for 50 minutes at 130-150 levels Celsius.
Blanch the basil in some boiling water for 30 seconds, take away, squeeze the water out and add it to a blender with the remainder of the dressing substances. Mix till easy.
Steam the potatoes till smooth. 1 minute earlier than they’re performed add the frozen peas. Let the potatoes and peas cool for couple of minutes. Stir within the dressing and serve with the freshandnaked salad combine and gradual roasted cherry tomatoes. Season with salt and pepper.
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