🍛 c​reamy butter chickpeas with rice 📷 by vegamelon 🌿🌿 is there something extra scrumptious than this!!? 🌱⠀⠀⠀
one-pot butter chickpeas⠀⠀⠀
-1 massive onion, diced⠀⠀⠀
-Three cloves garlic + 1 tbsp recent ginger, minced⠀⠀⠀
-2 inexperienced chilis, minced (omit for much less spicy)⠀⠀⠀
-1 tsp garam masala⠀⠀⠀
-1/2 tsp every: floor coriander, floor cumin, salt & pepper, paprika⠀⠀⠀
-1/Four tsp every: cayenne, floor mustard⠀⠀⠀
-2-Three massive ripe tomatoes (400g), pureed or diced⠀⠀⠀
-1/2 cup water⠀⠀⠀
-1 half cups chickpeas⠀⠀⠀
-3/Four cup coconut cream (from a can of full-fat coconut milk)⠀⠀⠀
in a big pot, warmth some oil and add the onion, garlic, ginger, and chilis. saute for five minutes, then stir in all of the spices. as soon as aromatic, add within the tomatoes, water, and chickpeas. cowl the pot and let simmer on medium warmth for 10-15 minutes, or till the sauce has thickened. stir in coconut milk and simmer for 3-Four extra minutes. if desired, season with extra spices to style, then serve heat.⠀⠀⠀
s: vegan_feature⠀
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