Lemon and pepper pasta ⠀
by youeatlikearabbit ? so creamy and satisfying! get the recipe:⠀
​1 cup cashews, soaked in boiling water ⁣⠀
1 lemon, juiced and zested⁣⠀
four cloves garlic⁣⠀
1 tbsp butter⁣⠀
1 tsp pepper ⁣⠀
1 half tsp salt⁣⠀
1/Eight tsp tumeric⁣⠀
three cups reserved pasta water (start with 1 half cups)⁣⠀
8-10 ozpasta of selection⁣⠀
boil sufficient water to cowl cashews, pour on high of cashews and permit to soak for 15 minutes. ⁣⠀
whereas cashews are soaking get your pasta water boiling/cooking. roughly chop garlic, warmth butter in a skillet on medium low warmth and sauté the garlic for ~5 minutes till aromatic and evenly cooked. switch garlic butter combination to a blender with juice of lemon + zest, pepper, salt, turmeric, and drained cashews. proper earlier than pasta is completed reserve about three cups of pasta water, put aside. drain pasta, switch again to pot and toss in about 1 t olive oil to keep away from them sticking collectively. add 1 half cup of reserved pasta water to the blender. mix on excessive pace till a brilliant easy consistency. give it a style modify taste to your liking. give it one other mix simply to verify it’s further easy 🙂 pour over pasta tossing to mix. including extra pasta water to skinny if wanted⠀
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By admin