Baked Vegan Mac and Cheese with Broccoli 💚
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(Makes Three servings) .
9 ozmacaroni elbows or (gluten-free) pasta of your selection (250g)
1 head of broccoli minimize into 2 cups small florets
Vegan Cheese Sauce
1 medium russet potato four oz, peeled and cubed
1 small carrot peeled and halved
⅔ cup uncooked cashews 100g
1 cup water or extra as wanted
1 tbsp olive oil or canola oil
1 onion chopped, or sub 2 tsp onion powder
Three cloves garlic minced, or sub 1 tsp garlic powder
four tbsp dietary yeast
1 tsp mustard or 2 tsp white miso paste
1 tsp sea salt or to style
2 tsp lemon juice or white vinegar
½ cup dairy-free cheese shredded
vegan parmesan cheese
Prepare dinner Pasta & Broccoli
In a big pot of salted water cook dinner the pasta in response to package deal directions till al dente, including the broccoli florets to the pot within the final 2-Three minutes.
Preheat oven to 355°F (180°C).
Vegan Cheese Sauce
Add the potatoes, carrots, cashews and 1 cups of water in a pot. Prepare dinner for about 10 minutes, or till mushy sufficient to mix.
In the meantime, warmth the oil in a skillet over medium warmth. Add the onion and a pinch of salt. Prepare dinner till tender and translucent, about Three minutes. Then add the garlic and cook dinner for one more minute till aromatic.
As soon as the potatoes are accomplished, fastidiously pour the entire combination (+ carrots, cashews and cooking water) right into a blender together with the sautéed onion, garlic, dietary yeast, mustard, salt, and lemon juice. Mix till the combination is totally easy, about 2 minutes, stopping to scrape down the perimeters. (Add extra water to desired consistency as wanted. Style and alter seasonings.)
As soon as the pasta is al dente, drain the cooking water. Add cooked pasta and broccoli to the skillet (which you used to cook dinner the onion so that you need not rinse it). Pour the vegan cheese sauce over the pasta and toss to mix. Sprinkle with dairy-free cheese or crumb topping as desired and bake for 10-15 minutes or till the cheese has melted.
Take away from the oven, sprinkle with vegan parmesan and recent herbs.