Cauliflower with mustard and curry
Recipe by vegan_ebook
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Recipe:
For two
Elements:
1 head of cauliflower about 400 gr
2 tablespoons of mustard
1 lemon
3-Four tablespoons of olive oil
1 teaspoon of curry
Parsley
Salt and Pepper To Style
Directions:
Clear the cauliflower leaves and put it to boil in scorching salted water for 10 minutes. Then drain and put it in a baking dish. Individually, combine salt, pepper, mustard, curry, lemon juice and oil. Brush the cauliflower effectively on all sides.
Within the backside of the pan additionally add a cup of water and put it to prepare dinner in a preheated oven at
352F for 30 minutes. Every now and then brush with the mustard and oil emulsion.
Serve sprinkled with parsley.
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