Straightforward Vegan Apple Bread by peanutbutterandjillybeans with Vegan Cinnamon Cream Cheese Icing
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1 cup apple sauce
½ cup melted vegan butter
1 tsp vanilla
¾ cup maple syrup
½ cup almond milk
2 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ cup fast oats (or blended quaint oats)
2 ¼ cups oat flour
Cinnamon Cream Cheese Icing
2 ouncesvegan cream cheese
2 tbsp softened vegan butter
¾ cup powdered sugar
½ tsp cinnamon
1
Preheat oven to 375
2
Combine collectively the apple sauce, butter, vanilla, maple syrup, and almond milk. Add baking powder, cinnamon, and baking soda. Combine.
3
Add the oats and the oat flour and blend till mixed. Pour the batter right into a 9×5 loaf pan that has been sprayed with baking spray. Choice to prime with apple slices or skip if topping with the cinnamon cream cheese frosting.
4
Bake for about 30-40 minutes (relying on the kind of loaf pan you utilize and the temp. of your oven)
5
To ensure it is performed, do a tooth decide check. Serve instantly topped with cinnamon cream cheese icing!
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