🌾😍 chinese language chive pies ! .⠀⠀
📷 by thefoodietakesflight .⠀⠀
recipe: .⠀⠀
makes 12 pies⠀⠀
for the dough⠀⠀
¾ cup + 1 tbsp heat water⠀⠀
2 cups all-purpose flour, plus extra or dusting ⠀⠀
1 tsp canola oil or different impartial oil⠀⠀
½ tsp salt⠀⠀
⠀⠀
for the filling⠀⠀
100g dry vermicelli noodles, makes 2 cups rehydrated noodles ⠀⠀
2 cups (100g) chopped chives ⠀⠀
1 medium shredded carrot (makes 1 cup)⠀⠀
1 cup (150g) sliced shiitake mushrooms⠀⠀
1 tbsp canola oil or different impartial oil⠀⠀
1 ½ tsp salt, or extra to style⠀⠀
1-2 tbsp soy sauce, or extra to style⠀⠀
1 tbsp sesame seeds⠀⠀
½ tbsp sesame oil⠀⠀
⠀⠀
for cooking⠀⠀
12 tbsp water, divided into Four batches of three tbsp every⠀⠀
Four tbsp oil, divided into Four batches of 1 tbsp every⠀⠀
⠀⠀
for the dough⠀⠀
add in 2 cups of flour right into a mixing bowl. create a nicely within the middle of the bowl and pour within the heat water.⠀⠀
use a picket spoon or spatula to combine the flour and water. as soon as the dough begins to return collectively, add in 1 tsp of oil. use your arms to combine the bits of dough. knead collectively for a number of minutes. if the dough is a bit dry, add a splash of water.⠀⠀
form the dough right into a ball, then place it in a bowl. cowl it with a moist towel and let it relaxation for 30 minutes.⠀⠀
⠀⠀
for the filling⠀⠀
chop the noodles into small ½ inch items. drain extra water and put aside.⠀⠀
warmth a pan. add in 1 tbsp canola or different impartial oil. when the oil is scorching, add within the chives, carrots, and mushrooms. prepare dinner over medium excessive warmth for 4-5 minutes till the carrots are tender. add in noodles. pour within the soy sauce, salt, sesame seeds and oil. combine nicely with a picket spoon or spatula and prepare dinner for an additional 2-Three minutes over medium warmth. switch to a strainer to empty extra liquid from the greens then put aside to chill whilst you put together the wrappers⠀
.⠀
Observe us vegan.recipes4u for Day by day vegan recipes!