Baked Potatoes with Mushroom and Spinach by ??Made by sautéing the filling in a balsamic almond butter mix, and stuffing it right into a steaming sizzling potato!

four russet potatoes
1 tbsp coconut oil
2 cloves garlic , finely chopped
four cups (250g) cremini mushrooms , chopped
pinch salt
1 tbsp almond butter
1 tbsp balsamic French dressing
1 tbsp lemon juice
four cups child spinach (approx. 2 handfuls)

1. Preheat oven to 425F/215C. Poke holes round every potato utilizing a fork (this can assist the warmth to flee whereas baking). Wrap every in tin foil and bake within the oven for 40-50, or till you’ll be able to simply poke by the cooked potatoes with a toothpick.
2. In a skillet add coconut oil, garlic, cremini mushrooms and pinch salt. Prepare dinner on medium warmth for 5-10 minutes. Whisk collectively almond butter, balsamic and lemon juice and pour over mushrooms.
3. Proceed cooking till mushrooms are browned and able to eat, then toss in child spinach and cook dinner till wilted (2-Three minutes). Slice open baked potatoes and fill with mushroom and spinach medley.
Comply with us vegan.recipes4u for Each day vegan recipes!

By admin