?Miso-glazed hasselback potatoes and veggies?(This glaze works nice when roasting veggies additionally.)⠀
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By cookingforpeanuts .⠀
?Recipe: .⠀
Have three medium Yukon gold potatoes prepared. Place one of many potatoes between two chopsticks, lengthwise. Slice into skinny slices leaving 1/four inch at backside uncut. Repeat for different 2 potatoes. Brush all three potatoes generously with olive oil, getting between the slices. Sprinkle frivolously with salt and brush once more. Bake on baking sheet at 425F for about 40 minutes, brushing with oil each 15 minutes, till begins to brown. In the meantime make glaze: whisk 1 tbsp mellow miso, 1-1/2 tsp tamari low sodium, half sambal oelek, 1 tsp lemon juice, 2-1/2 tsp maple, pinch ginger powder, 1 tsp water. Take away potatoes from oven after 40 minutes and brush generously with miso glaze. Bake one other 10 minutes and take away from oven and brush with glaze once more. Bake till tender crisp. Take away from oven and brush with toasted sesame oil and remaining miso glaze. Serve instantly. (For roasting veggies, brush veggies with glaze about 10 minutes earlier than the top of roasting after which brush once more after eradicating from oven.)⠀
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