Madras Soya Chunk Masala?
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?Recipe:
Substances:
Soya chunks: 1 ½ C boiled in water until mushy
Onion: 1 minced
Tinned tomatoes: 1 C
Ginger: 1 inch grated
Mustard seeds: 1
Urid dal: 2 t
Dried pink chilli: 1
Turmeric: 2 t
Ginger powder: 1 t
Chilli powder: 2 t
Coriander powder: ½ T
Roasted curry powder: ½ – 1 T relying on warmth
Coconut cream: 2 T
Xylitol/ sugar: ½ T
Water: ½ C
Oil: four T
Salt to style
?Steps
-Marinate cooked soya chunks with 1 t turmeric, ginger powder, chilli powder, coriander powder and salt
– Warmth three T oil in a wok. Stir fry soya chunks for jiffy and maintain apart
– Warmth 1 T oil in a pan and add mustard seeds, urid dal and dried chilli
– When mustard seeds splitter add ginger and onions
– When onions start to lighten add tomatoes, sugar, 1 t turmeric and curry powder
– Cook dinner for a couple of minutes and add coconut cream, water and soya chunks. Season as desired.
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