So stunning and contemporary! Excessive Protein Buddha Bowl ? Pitaya Cauliflower, Edamame, Baked Tofu, Chia Basmati Rice and Candy Potato ? from glowingplants
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Recipe ? (serves 2)
1 cup cauliflower florets
1 medium candy potato
1 cup basmati rice
2 tbsp chia seeds
1 cup edamame
1 block tofu (342g) dried with paper towels and cubed
1 tsp pink pitaya powder – I used suncorefoods
1 tbsp olive oil
1 tbsp vegan cream cheese – I used kitehillfoods chive cream cheese
salt and pepper to style
Tofu Marinade ~
1/four cup water
2 tbsp white miso
2 tbsp white vinegar
2 tsp shoyu sauce low sodium
three tsp maple syrup
three tsp sesame oil
Preheat oven to 375F. Combine in chia seeds with rice and prepare dinner as per packet directions. Boil edamame and cauliflower for five minutes and put aside. Wash candy potato then rub with olive oil and sprinkle with salt and pepper, pierce four instances on both sides with a fork and place in oven for 50 minutes till tender. In the meantime combine tofu marinade elements in a bowl and toss in cubed tofu till evenly coated, then switch to baking tray (with frivolously oiled aluminum foil on high) and prepare dinner for 25 minutes till golden brown. Combine 1/four cup heat water and pitaya powder with a whisk and place in bowl, switch cauliflower into bowl and evenly coat. As soon as candy potato is prepared, slice in half and high with vegan cream cheese. Assemble all elements right into a bowl/plate and serve together with your favourite toppings…
Take pleasure in ?
3 thoughts on “So stunning and contemporary! Excessive Protein Buddha Bowl Pitaya Cauliflower, Edamame, B…”
Thank you so much for sharing guys ???
So delicious and colorrful???
Wow! Plant power all the way! ??
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