Crispy Eggplant Katsu???
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I’m again with one other eggplant recipe. These eggplant ‘katsu’ items have that basically crispy exterior from the bread crumbs and also you get that silky texture from the eggplant as soon as you are taking a chew. I made them for the primary time just a few weeks again however now needed to remake them once more so I could make a correct recipe and blogpost since they’re so good. ?
I loved them with some steamed brief grain rice and Japanese curry. These eggplant katsu are tremendous versatile too so you possibly can decide to have them as is or drizzle on a few of your favorite sauce to coat them?
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