Toast ?
? by thefitfabfoodie
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Creamy hummus, kimchi, and pan roasted tomatoes topped with contemporary parsley, cracked black pepper and sea salt. Recipe for the hummus under:
1 can chickpeas drained (save the aquafaba liquid inside)
2 tablespoons coconut yoghurt
2 tablespoons tahini
2 garlic cloves minced
1 tablespoon olive oil
Juice of half a lemon
Salt to style
Mix all of your substances in a excessive velocity blender and mix till clean and creamy. Retains within the fridge for upto every week.
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This looks perfect ???
Miam miam ?