🔥Roasted purple pepper & cherry tomato fettuccine🍅🍝

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📸 + Under recipe by thezestylime

👇 Recipe 👇

2 purple bell peppers
250g cherry tomatoes
1 purple chilli pepper (or just a few pinches chilli flakes)
2 cloves garlic
half cup cashews
1/Four cup water
1 tbsp further virgin olive oil
1 tsp white wine vinegar
1 tbsp dietary yeast (non-compulsory)
half tsp sea salt
black pepper, to style
250g fettuccine noodles (gluten-free or wheat)
recent basil, to garnish

1. deseed bell peppers and minimize into quarters. slice cherry tomatoes in half. peel garlic.
2. line a baking tray with parchment paper and place bell pepper, tomatoes, chilli pepper (entire), and garlic onto it. drizzle all the things with olive oil and sprinkle with a bit sea salt. roast for 1 hour at 150 C/300 F/fuel 2-3.
3. soak cashews in boiling water for at the least 20 minutes till softened. drain earlier than utilizing.
4. take away veg from oven and put aside some tomatoes to garnish the dish. to a blender or meals processor, mix the remainder of the tomatoes, together with bell pepper and garlic. scoop out the within of the chilli pepper and use as a lot or as little as you’d want, relying in your spice tolerance.
5. add cashews, water, olive oil, white wine vinegar, dietary yeast, and sea salt and mix till clean. season with pepper to style.
6. cook dinner fettuccine to al dente, in line with directions on the package deal. earlier than draining, reserve a number of the pasta water, about half cup (you gained’t want to make use of all of it).
7. drain pasta and switch again to pot. pour in sauce and stir collectively effectively over low warmth till noodles are fully coated. add a bit pasta water to maintain it good and saucy, 1 or 2 tbsp at a time.
8. serve up and prime with the remainder of the roasted cherry tomatoes in addition to some recent basil leaves. drizzle with a bit extra olive oil, some cracked black pepper, and revel in😁

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