Peanut Butter Roasted Aubergines and sesame noodles

by healthylivingjames

? Tremendous simple to make and scrumptious. You bought to present these a strive!

Makes 2

? Elements:
▪️1 aubergines sliced in half
▪️1 tsp miso paste (I exploit brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or clean)
▪️1 tsp water

1️⃣Pre-heat your oven to 200C

2️⃣Slice the aubergines in half. I wish to char mine in a griddle pan (flesh facet solely) however that is non-compulsory

3️⃣Slice crisscross traces throughout the flesh, this helps to get the flavour deeper into the aubergine
4️⃣To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk till clean

5️⃣Place the aubergines onto a baking tray and evenly cowl with the glaze earlier than putting within the oven for 25 minutes
6️⃣ In the meantime boil rice noodles, drain then add to a piece and fry for 2-Three minutes with a drizzle of sesame oil and squeeze of lime juice.
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