Vegan broccoli “cheddar” soup! ❤❤ by youeatlikearabbit
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Observe us vegan.recipes4u for each day scrumptious vegan recipe!??
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half onion, chopped
5 garlic, minced
four celery stalks, chopped
2 massive carrots, chopped into massive 1-2 inch items
1 russet potato, chopped into massive 1-2 inch items, pores and skin on
2 yukon gold potatoes, chopped into massive 1-2 inch items, pores and skin on
9 cups low sodium veggie broth, I really like betterthanbouillon
half cup dietary yeast
half cup hemp hearts
half lemon, juiced
four heads broccoli, finely chopped
2 tsp salt, to style
Pepper to style
In a big soup pot, sauté garlic, onion, and celery for ~5 minutes till gentle and aromatic. Add roughly chopped carrots and potatoes, attempt to maintain their sizes near the identical when chopping. About 1-2 inch items. Cowl with veggie broth and convey to a boil. Cowl and simmer till carrots and potato are fork tender, about 15-20 minutes. Stirring each couple of minutes.
Utilizing a mesh strainer or slotted spoon, take away potatoes and carrots and switch to a excessive velocity blender with three cups of the soup liquid, dietary yeast, hemp hearts, lemon juice, salt, and pepper. Mix on excessive velocity till a easy constant cream varieties. Switch again to the soup pot and stir to mix. Add chopped broccoli and simmer ~5 minutes till broccoli is cooked. Style and regulate the salt/pepper to your liking.
Serve with chives or inexperienced onions and crunchy chickpeas for some protein and crunch