Vegan broccoli “cheddar” soup! ❤❤ by youeatlikearabbit
Observe us vegan.recipes4u for each day scrumptious vegan recipe!??
half onion, chopped⁣⁣
5 garlic, minced⁣⁣
four celery stalks, chopped⁣⁣
2 massive carrots, chopped into massive 1-2 inch items⁣⁣
1 russet potato, chopped into massive 1-2 inch items⁣, pores and skin on⁣
2 yukon gold potatoes, chopped into massive 1-2 inch items⁣, pores and skin on⁣
9 cups low sodium veggie broth, I really like betterthanbouillon⁣⁣
half cup dietary yeast⁣⁣
half cup hemp hearts⁣⁣
half lemon, juiced⁣⁣
four heads broccoli, finely chopped⁣⁣
2 tsp salt, to style ⁣⁣
Pepper to style⁣⁣⁣
In a big soup pot, sauté garlic, onion, and celery for ~5 minutes till gentle and aromatic. Add roughly chopped carrots and potatoes, attempt to maintain their sizes near the identical when chopping. About 1-2 inch items. Cowl with veggie broth and convey to a boil. Cowl and simmer till carrots and potato are fork tender, about 15-20 minutes. Stirring each couple of minutes. ⁣⁣
Utilizing a mesh strainer or slotted spoon, take away potatoes and carrots and switch to a excessive velocity blender with three cups of the soup liquid, dietary yeast, hemp hearts, lemon juice, salt, and pepper. Mix on excessive velocity till a easy constant cream varieties. Switch again to the soup pot and stir to mix. Add chopped broccoli and simmer ~5 minutes till broccoli is cooked. Style and regulate the salt/pepper to your liking. ⁣⁣

Serve with chives or inexperienced onions and crunchy chickpeas for some protein and crunch

By admin