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By plantbased.traveler


1 cup pink lentils, rinsed
1 massive candy potato
1 massive russet potato
1 massive carrot
1 medium onion
4-5 garlic cloves
1 thumb piece measurement ginger, ~1 tbsp grated
2 tbsp curry powder
1 tbsp plus half tbsp avocado oil
Four cups water or vegetable broth
1 cup coconut milk (can)
A small bunch of recent cilantro, chopped
Juice of 1 massive lemon
Salt, pepper and chili pepper to style

Optionally available:
Recent turmeric, 1 tsp grated

Peel candy potato, potato, carrot and onion, and reduce them into comparable in measurement, small items. Mince garlic, and grate ginger and turmeric (if utilizing). Warmth up 1 tbsp of avocado oil in a big sauté pan or Dutch oven, and sauté onion, carrot and potatoes for about 5 minutes. Push greens to the sides of your pan to create some house within the middle. Add half tbsp oil to the center, and fry garlic, ginger and curry powder for 1 minute till aromatic, earlier than mixing it with the remaining. Add lentils, water or broth, and convey all the things to a boil. Simmer over low warmth for 20 minutes, stirring often.
Flip off the warmth, stir in coconut milk, and let curry sit for five minutes.
Then add chopped cilantro and recent lemon juice and turmeric (if utilizing), and season to style with salt, black pepper and a little bit of chili. Get pleasure from! ?
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