Vegan Sausage and Pesto Ricotta Manicotti by  . Tofu Pesto Ricotta half of Block Ext…

Vegan Sausage and Pesto Ricotta Manicotti by rabbitandwolves
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Tofu Pesto Ricotta
half of Block Additional agency tofu
2 Tbsp. Dietary yeast
2 tsp. Olive oil
2 Tbsp. Lemon juice
2 Cloves of Garlic
1/three C. Basil, recent
2 Tbsp. Pine nuts or walnuts
1 tsp. Salt
1/four tsp. Black pepper

Tempeh Sausage
eight oz. Tempeh
1 Tbsp. Olive oil
1 tsp. Basil, dried
1 tsp. Garlic powder
half of tsp. Oregano
half of tsp. Paprika
half of tsp. Salt
1/four tsp. Black pepper

For the Manicotti
half of a Field Manicotti noodles
1 half of C. Marinara sauce
Vegan Mozzarella for topping, non-obligatory
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