Avocado Toast Pesto Mushrooms The flavours are simply out of this world and when you…

Avocado Toast Pesto Mushrooms ??The flavours are simply out of this world and if in case you have any leftover pesto you may retailer in an hermetic container within the fridge for few days, good with pasta, clearly ?but additionally roasted veg or salads!?recipe beneath??
.
By happyskinkitchen
.
Observe vegan.recipes4u for extra
.
Serve 2 or 1 – relying on how hungry you’re?

200g of chestnut mushrooms- sliced
A drizzle of olive oil
A splash of soy sauce
1 ripe avocado
A squeeze of lime
Salt & pepper to style

For the pesto:
2 tbsp of cashews
20-30g of basil leaves ( I used some which I had within the freezer)
1 tsp of dietary yeast
1 garlic clove
The juice of half of lemon
2-Three tbsp of fine high quality further virgin olive oil
Salt to style

Add a drizzle of oil to a frying pan. As soon as hit add within the mushrooms and a pinch of salt. Prepare dinner on a medium warmth till the mushrooms have shrunk in measurement and the liquid has evaporated, about 10 minutes. drizzle with some soy sauce and prepare dinner for an additional minute.
Mash the avocado and blend with lime juice, salt and pepper.
Make the pesto: add all of the components right into a meals processor or use a hand blender and blitz till pretty clean and creamy. Add extra oil if wanted.
Toast you bread (I really like sourdough). Unfold the mash avocado on prime, add the mushrooms and at last drizzle the pesto. I additionally like so as to add a crack of black pepper, chilli flakes and a few further chopped basil leaves.
.
.
.