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Creamy Lemon Pasta 😋 by plantbasedjane

8oz spaghetti
2 tablespoons vegan butter
2 tablespoons olive oil
1/four tsp crimson pepper flakes
1/four cup vegetable broth
2 cloves of garlic, minced
1 cup vegan cream cheese
1/four cup dietary yeast
1 lemon, juiced
1/four cup reserved starchy pasta water.
Salt & Pepper to style

Prepare dinner your pasta in line with package deal directions. Drain whereas reserving round 1/four cup of the starchy cooking water. Put aside.
Warmth your butter and olive oil in a sauté pan on medium. Permit for butter to utterly soften.
Add in your vegetable broth and let scale back by half for 2-Three minutes. Add in your minced garlic and crimson pepper flakes. Prepare dinner and stir for 30 seconds.
Add in your vegan cream cheese and permit for it to soften by stirring ceaselessly. Add in your dietary yeast and lemon juice. Combine all the things round.
Fastidiously add in your cooked pasta and blend round fastidiously utilizing a pair of tongs. Progressively add in your pasta water and blend properly. Salt and pepper to style.

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