Tofu Katsu Noodle Bowl by woon.heng ?
Comply with us vegan.recipes4u for every day scrumptious vegan recipe!??
Recipe (yields Three servings)
– Three servings of noodles selection – cooked primarily based on package deal’s directions
– 14ozfirm tofu, pressed to take away liquid
– blanched veggies (used bok choy) and garlic oil (non-obligatory)
– oil for frying
– panko breadcrumbs as wanted
Noodle sauce (for Three servings):
Combine collectively Three tablespoons soy sauce/tamari, 2 tablespoons vegan ‘oyster’ sauce, 1 tablespoon darkish soy sauce (thick), Three teaspoons toasted sesame oil, just a few shakes of white pepper till nicely mixed. Put aside till prepared to make use of (regulate style accordingly).
To organize the tofu, lower the tofu into Three massive slabs then press them in between towels to take away moisture. Season with salt.
For the batter, combine collectively 3/four cup all-purpose flour, 1/2 – 3/four cup ice-cold water, 1/2 teaspoon salt, just a few shakes of white pepper till well-combined. The batter’s consistency needs to be thick, if not, add extra flour. Dredge tofu within the batter, shake off extra & coat with panko breadcrumbs. Calmly press breadcrumbs into the tofu. Warmth up a non-stick pan with a skinny layer of oil (sufficient to cowl 1/Three of the tofu top), shallow pan-fry till golden brown on either side. Strive to not flip till one aspect is totally cooked by way of. Take away & set tofu on a paper towel to soak up extra oil.
Then, cook dinner noodles (used Solar Noodles) primarily based on the package deal’s directions & toss them with noodle sauce till all noodles are nicely coated. Season accordingly, if wanted. Lastly, serve tofu Katsu with noodles & blanched veggies.
9 thoughts on “Tofu Katsu Noodle Bowl by Comply with us for every day scrumptious vegan recipe! Recip…”
Yum Wow that looks delicious Yum
All about those greens ?
Gonna try this ??
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