Tofu Katsu Noodle Bowl by woon.heng ?

Comply with us vegan.recipes4u for every day scrumptious vegan recipe!??

Recipe (yields Three servings)⁣⁣⁣
– Three servings of noodles selection – cooked primarily based on package deal’s directions⁣⁣⁣
– 14ozfirm tofu, pressed to take away liquid⁣⁣⁣
– blanched veggies (used bok choy)⁣ and garlic oil (non-obligatory)⁣⁣
– oil for frying⁣⁣⁣
– panko breadcrumbs as wanted⁣⁣⁣
Noodle sauce (for Three servings):⁣⁣⁣
Combine collectively Three tablespoons soy sauce/tamari, 2 tablespoons vegan ‘oyster’ sauce, 1 tablespoon darkish soy sauce (thick), Three teaspoons toasted sesame oil, just a few shakes of white pepper till nicely mixed. Put aside till prepared to make use of (regulate style accordingly).⁣⁣
To organize the tofu, lower the tofu into Three massive slabs then press them in between towels to take away moisture. Season with salt. ⁣⁣
For the batter, combine collectively 3/four cup all-purpose flour⁣, 1/2 – 3/four cup ice-cold water⁣, 1/2 teaspoon salt⁣, just a few shakes of white pepper⁣ till well-combined. The batter’s consistency needs to be thick, if not, add extra flour. Dredge tofu within the batter, shake off extra & coat with panko breadcrumbs. Calmly press breadcrumbs into the tofu. Warmth up a non-stick pan with a skinny layer of oil (sufficient to cowl 1/Three of the tofu top), shallow pan-fry till golden brown on either side. Strive to not flip till one aspect is totally cooked by way of. Take away & set tofu on a paper towel to soak up extra oil.⁣⁣⁣
Then, cook dinner noodles (used Solar Noodles) primarily based on the package deal’s directions & toss them with noodle sauce till all noodles are nicely coated. Season accordingly, if wanted. ⁣⁣Lastly, serve tofu Katsu with noodles & blanched veggies.

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