It’s been some time because the final time I made these lentils. Flavored with a spi…

It’s been some time because the final time I made these lentils. 🌶 Flavored with a spice mix impressed by jerk seasoning. Really consulted a Jamaican consumer who gave me some perception into what spices to include and it positively got here out tremendous tasty because of them. 🙂
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by plantbasedrd

Jerk Spice Mix
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
1/four tsp cayenne pepper
2 tsp dry thyme
2 tsp dry parsley
half of tsp cinnamon
1/four tsp nutmeg
half of tsp allspice
half of tsp purple pepper flakes
1/four tsp salt
1/four tsp pepper

Mix spices in a jar and blend effectively earlier than utilizing.

Lentils
1 cup dry lentils (I used black lentils)
half of a purple onion, diced
1 purple bell pepper, diced
1 inch ginger, minced
5 cloves garlic, minced
1 15ozcan of diced tomatoes
1 half of tbsp jerk seasoning
2 tsp brown mustard
2 tsp maple syrup
three cups mushroom or vegetable broth
Juice of half of a lime
Zest of 1 lime

In a medium pot at in onion and sauté till softened. Add in ginger, garlic and bell pepper and sauté till aromatic. Add in lentils, tomatoes, jerk seasoning, mustard and maple syrup. Stir to mix after which add broth. Deliver combination to a boil and cut back to a simmer. Cowl lentils and permit to prepare dinner for 25 minutes or till most of liquid is absorbed by lentils. Add in lime zest and lime juice, stir and take away from warmth to serve. ✨

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