Chinese language-style No Beef and Broccoli by thefoodietakesflight 🥦 Excellent over some steamed rice for a scrumptious & satisfying meal! Recipe under:
Chinese language-Type No Beef and Broccoli
Good for 2-Three servings
10 dried shiitake mushrooms, soaked in sizzling water for 12-15 minutes*
2 cups (250g) uncooked broccoli florets
1/four cup water
1 small (70g) pink bell peppers, sliced into strips
half pink onion sliced into strips
four cloves garlic, minced
1 tbsp canola or different impartial cooking oil
Sesame seeds and chopped spring onions for garnishing
Three cups of steamed white rice or different rice, for serving
Word: *Be at liberty to make use of recent shiitake mushrooms.
1/four cup soy sauce
1/four cup + 1 tbsp room temp. water
1/four cup coconut sugar, alter in keeping with desired sweetness
1 half tbsp Chinese language rice wine, optionally available however extremely really useful
1 half tbsp cornstarch
1 tbsp sesame oil
Rehydrate the dried mushrooms by soaking in sizzling water. Squeeze out extra liquid from every mushroom after which slice them into 1/2-inch thick strips. If utilizing recent mushrooms, merely slice them into strips. Put aside.
In a bowl, combine all of the sauce substances collectively till the sugar is diluted. Put aside.
Warmth a non-stick or forged iron pan. When sizzling, add in 1 tbsp canola or impartial oil. Sauté the onions and garlic till tender and fragrant, round 2-Three minutes. Add within the broccoli florets. Pour ¼ cup water and depart to prepare dinner over medium excessive warmth till half-cooked. Add within the bell peppers and sauté for a couple of extra minutes.
Add within the mushrooms. Pour within the sauce combination. Combine the whole lot collectively and depart to simmer over medium warmth till the sauce has thickened from the cornstarch. Flip off warmth.
Serve with some steamed rice. Garnish with some sesame seeds and spring onion, if desired. Take pleasure in whereas sizzling!
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