Baked Herb Fries with Beet Garlic Mayo ❤️
Recipe By thefoodietakesflight :
Good for two
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Components:
2 giant (650g) potatoes, I used Yukon gold potatoes
1 tsp rose salt
1 tsp dried basil or chopped recent basil
half of tsp dried rosemary
half of tsp dried parsley
Sprinkle of pepper
Drizzle of olive oil
Beet Garlic Mayo
half of cup vegan mayo
2 cloves garlic, minced
1 tsp beet powder, diluted in half of tbsp scorching water
Sprint of pepper
Salt to style
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Directions:
Warmth the oven or oven toaster at 350F. You too can air-fry these!
Wash and peel the potatoes. Slice into 1/2-inch items and wash via water. Soak in room temp. water for 10 minutes. That is to take away the starch and get the potatoes crispier!
Combine the potatoes with the salt, herbs, salt, pepper, and olive oil. Place on a lined baking tray. Baked for 35-40 minutes, flipping midway via, or till golden brown and crisp.
For the mayo dip, merely combine every part collectively till effectively integrated. Modify seasoning based mostly in your desired style. Get pleasure from!
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