Creamy tomato pasta by earthofmariaa ❤️
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Substances:-
150g gluten-free spaghetti
2 cloves garlic, minced
1/2 can chopped tomatoes
Three tbsp tomato paste
1/Four cup plant based mostly milk
1 tsp paprika
1/2 tsp cumin
Sea salt to style
Black pepper to style
Cook dinner the spaghetti in keeping with packaging directions. In the meantime, add the garlic to a non-stick frying pan and cook dinner for 2-Three minutes, till softened. Then, add the chopped tomatoes, tomato paste, plant based mostly milk, paprika, cumin and tamari. Stir for 4-5 minutes, then drain the spaghetti and stir into the sauce. Serve with black pepper on prime.
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No onions?
Looks most delicious.
🔥🔥
Yum!
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