Pink Lentil Dahl with allll the perimeters! 🌱
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Comply with vegan.recipes4u for each day scrumptious recipes 😋
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.SAVE FOR LATER 😀
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🌿 Dahl substances
four garlic cloves, crushed
1 onion, diced
1 pink pepper, diced
2 tbsp gentle curry powder (or whichever you like, we have used Madras powder up to now and that works too)
200g pink lentils
1 tin coconut milk
1 tin chopped tomatoes
🥄 Methodology
1. Fry the onion, pink pepper and garlic in slightly olive oil. Add the curry powder and prepare dinner for 1 extra minute.
2. Add the lentils, coconut milk and chopped tomatoes. Cowl the pan with a lid and simmer on a really low warmth for 25 minutes. Maintain checking there may be sufficient liquid within the pan, in case you want extra you could possibly add slightly inventory or extra coconut milk or chopped tomatoes.
🌿 To make the garlic wok fried greens we added pak choi, spring onions and kale to a wok with slightly olive oil and a couple of crushed garlic cloves and fried for five minutes to melt the greens.
🌿 To make the mushroom rice fry 1 chopped onion and 5 chopped mushrooms. Then add 200g rice and sufficient vegetable inventory to cowl by roughly 1cm. Cowl and simmer for time acknowledged on rice packet directions.
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CREDITS TO plantsmywifeandi
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