Hasselback Potatoes
by elavegan
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Observe us vegan.recipes4u for Each day vegan recipes!
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INGREDIENTS

5 massive (1250 g) potatoes
three tbsp oil
5 garlic cloves sliced
2 sprigs of contemporary rosemary
Salt and pepper to sprinkle

INSTRUCTIONS

Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if utilizing the oven technique (see under).
Place a potato lengthwise between two chopsticks. Utilizing a pointy knife, fastidiously reduce throughout the potato (about 1/8-inch aside). The chopsticks will stop you from slicing the potato all through. Although it might probably nonetheless occur that you simply reduce off the ends of the potato since they’re extra fragile.
Switch all sliced potatoes on a lined baking sheet OR into the basket of your air-fryer.
Brush the sliced tops with some oil and add slices of garlic and a few rosemary leaves between a few of the slits of the potatoes.
Oven technique:
Bake within the oven at 425 °F (220 °C) for about 60 minutes or till the tops of the potatoes are properly browned and crispy and the middles are tender. Brush once more with some oil midway by and sprinkle with salt and pepper.
Air-fryer technique:
Fry at 400 °F (204 °C) for 28-30 minutes or till the tops of the potatoes are properly browned and crispy and the middles are tender. Brush once more with some oil midway by and sprinkle with salt and pepper.
Take pleasure in with this French Onion Dip or Vegan Mayo (take a look at extra serving recommendations above within the submit).

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