Anisha from created this gorgeous platter! Take a look at her fast hummus recipe be…

Anisha from upbeetanisha created this gorgeous platter! Take a look at her fast hummus recipe beneath:

To make the hummus, I made plain hummus first, break up it into three, and processed them with totally different substances to make them three sorts of hummus.   
  
the bottom recipe:  
– 3.5 cups of cooked chickpeas (cooled off)  
– 1/Three cup tahini   
– 2 tbsp lemon juice   
– 2 garlic cloves   
– 5-6 ice cubes   
– 1/4-1/2 cup chickpea cooking water or chilly water (add ~ 2 tbsp at a time till you’re on the proper consistency)  
– Salt to style  
  
roasted pink pepper: 1 roasted pink bell pepper (minimize and air fried for 12 min at 400 or in oven for longer) 1/2 tsp harissa, 1/2 tsp black pepper.  
eggplant: 1/Four of a giant eggplant (cubed and air fried for 15 min at 400 F or in oven for longer, 1/2 tsp cumin, 1/Four tsp pink chili powder  
inexperienced pea & dill: 1/Four cup dill, 1/2 cup frozen inexperienced peas, thawed.
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