Candy ‘n Spicy Udon Noodle and Vegetable Stir Fry

By plantbased.traveler


1 16 oz (450g) package deal of udon noodles (I take advantage of the frozen/refrigerated precooked form)
Three cups blended greens of alternative (I used broccoli, mushrooms, rainbow carrots, shelled edamame, zucchini)
1 massive shallot
Three garlic cloves
half tbsp grated ginger
2-Three scallion
1 tbsp avocado oil for sautéing

2 tbsp darkish soy sauce
1 tbsp gentle soy sauce
2 tbsp brown sugar
1 tbsp chili paste (I used my do-it-yourself one. See spicy udon noodle put up for the recipe)
1 tbsp vegetarian oyster sauce (non-obligatory)
1 tbsp rice vinegar

Pan fried tofu slices

(Makes 2 massive servings)

Put together your entire greens (clear/peel and lower them into small bite-sized items), slice shallot and scallions, mince garlic and grate ginger.
Put together sauce by whisking collectively all components till clean, and produce water to a boil for the noodles.
Warmth up oil in a big wok, add shallot, garlic and ginger, and fry for a couple of minute. Add remaining veggies and stir fry for a couple of minutes till agency to the chunk, then add sauce and prepare dinner for one more minute.
Add noodles to boiling water and prepare dinner for 1-2 minutes till heated by ( package deal instructions for dry noodles).
Pressure noodles, add them to the wok, and toss till evenly coated with the sauce.
Prime with scallion and tofu (non-obligatory), and luxuriate in!
Observe us vegan.recipes4u for Each day vegan recipes!

By admin

5 thoughts on “Candy ‘n Spicy Udon Noodle and Vegetable Stir Fry By Recipe: Elements: 1 …”
  1. #vegano #healthy #veganlifestyle #vegangirl #vegetarian #veganfoodshare #veganfortheanimals #veganlife #whatveganseat #vegancommunity #foodporn #veganfoodporn #crueltyfree #dairyfree #vegan #vegans #govegan #plantbased #veganpower #vegansofig #veganfood #food #veganaf #veganlove #veganism #healthyfood

Comments are closed.