Candy ‘n Spicy Udon Noodle and Vegetable Stir Fry By Recipe: Elements: 1 …

Candy ‘n Spicy Udon Noodle and Vegetable Stir Fry

By plantbased.traveler

Recipe:

Elements:
1 16 oz (450g) package deal of udon noodles (I take advantage of the frozen/refrigerated precooked form)
Three cups blended greens of alternative (I used broccoli, mushrooms, rainbow carrots, shelled edamame, zucchini)
1 massive shallot
Three garlic cloves
half tbsp grated ginger
2-Three scallion
1 tbsp avocado oil for sautéing

Sauce:
2 tbsp darkish soy sauce
1 tbsp gentle soy sauce
2 tbsp brown sugar
1 tbsp chili paste (I used my do-it-yourself one. See spicy udon noodle put up for the recipe)
1 tbsp vegetarian oyster sauce (non-obligatory)
1 tbsp rice vinegar

Elective:
Pan fried tofu slices

(Makes 2 massive servings)

Technique:
Put together your entire greens (clear/peel and lower them into small bite-sized items), slice shallot and scallions, mince garlic and grate ginger.
Put together sauce by whisking collectively all components till clean, and produce water to a boil for the noodles.
Warmth up oil in a big wok, add shallot, garlic and ginger, and fry for a couple of minute. Add remaining veggies and stir fry for a couple of minutes till agency to the chunk, then add sauce and prepare dinner for one more minute.
Add noodles to boiling water and prepare dinner for 1-2 minutes till heated by ( package deal instructions for dry noodles).
Pressure noodles, add them to the wok, and toss till evenly coated with the sauce.
Prime with scallion and tofu (non-obligatory), and luxuriate in!
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