Creamy Tahini Tofu by Tag a tofu-lover! They’re made with solely eight components…

Creamy Tahini Tofu

by itsallgoodvegan

♥️ Tag a tofu-lover! They’re made with solely eight components and tremendous simple! Served with some rice, edamame, avocado, and mushrooms. Get the recipe under:

Elements
2 packages or additional agency tofu, pressed. If you wish to use one bundle that’s high quality. You should have additional sauce for drizzling ✨
¼ cup tahini
1 Tbsp sriracha (add extra when you prefer it additional spicy)
2 tsp soy sauce or coconut amino
1 tsp agave or maple syrup
1 tsp rice wine vinegar
1 tsp garlic powder
2 Tbsp water (add 1 Tbsp to skinny)
1 tsp impartial oil, I used spray oil (that is for the pan not the sauce)

​Instructions
Preheat your oven to 400 levels fahrenheit (204 C).Spray a big pan with oil to assist stop sticking. You would possibly want to make use of two pans since you’re utilizing two packages of tofu.Reduce the pressed tofu into chunk measurement cubes and evenly place on the ready pan.Bake tofu for 20 minutes. Take out, flip, and bake once more for an extra 20 minutes.In a medium bowl mix the extra components collectively and whisk.Take the baked tofu out and add it to the bowl and blend.Pair the tofu along with your favourite grain and veggies. I made my bowl with rice, edamame, avocado, and mushrooms.
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