Spinach, Olive & Solar-dried Tomato Quesadilla
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Recipe by janetsmunchmeals
These quesadillas are made with tortillas full of vegan cheese (1/three cup), sauteed spinach (one massive handful, cooked with a contact of oil), 1/four cup chopped kalamata olives, and 1/four cup chopped sun-dried tomatoes. This quantity of filling is sufficient for two quesadillas (or 1 tremendous stuffed quesadilla ? like this one). In a big skillet, add a contact of oil and one tortilla (medium warmth) then prepare the substances throughout the tortilla. Lay a second tortilla over it. Prepare dinner till backside is frivolously golden brown, then very rigorously flip with a spatula and prepare dinner one other minute or two till the cheese is melted and the second tortilla is crispy??
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What is a quesadilla??