Miso glazed mushrooms
🍄Here is a scrumptious option to cook dinner and luxuriate in your mushrooms!
14 ozbutton mushrooms
1 medium onion, chopped
1/Three cup tamari
2 tsp miso paste
2 tbsp apple cider vinegar
2 tbsp maple syrup
2 tbsp water
2 tsp cornstarch or arrowroot powder
Begin by boiling the mushrooms in a saucepan till absolutely softened, which often takes round 10 minutes. To check, take one out with a wood spoon, watch for it to chill down and take a look at with a toothpick. Add the onion to a non-stick frying pan and cook dinner for 2-Three minutes, till softened. In the meantime, put together the sauce by stirring collectively the tamari, miso paste, apple cider vinegar, maple syrup and water. Drain and rinse the mushrooms, and add to the frying pan, stirring for a minute to reheat and brown. Pour within the sauce along with the cornstarch or arrowroot powder. Prepare dinner for 2-Three minutes over a medium warmth, stirring, till the glaze thickens.
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