Stir-fried potato rice by You all know my love for potatoes. . Comply with us for m…

Stir-fried potato rice by yummyyatra
You all know my love for potatoes.
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Comply with us vegan.recipes4u for extra vegan recipe 💚🌱
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Serve with dairy free yogurt or your favourite curry. We had it with some chana masala.
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Serves 4
Substances
Three large potatoes, washed completely & minimize into skinny strips (I used golden potatoes)
Four cups of cooked rice (ideally basmati)
2 cloves of garlic, minced
1 dried bay leaf
2 massive cinnamon sticks
2 inexperienced cardamom pods
1 massive onion, skinny sliced
Three garlic cloves, minced
2 dried pink chili pepper
½ tsp floor cayenne (or as wanted)
½ tsp floor coriander
1 tsp floor turmeric
2 Tbsp mustard oil (present in South-Asian shops)
Salt, to style

Directions:
1. Warmth mustard oil in a big skillet
2. Add bay leaf, cumin seeds, cloves, cinnamon, cardamom, and prepare dinner for 10-15 seconds
3. Add the garlic & prepare dinner them till slight browned
4. Add within the dried pink chili pepper, sliced onions, season with salt, prepare dinner for 5-7 minutes, stirring usually
5. Stir within the potatoes, turmeric, cayenne, coriander
6. Cowl the skillet & prepare dinner the potatoes on medium-low for 7-10 minutes, stirring often. Not including water helps crisping the potatoes which is what is required right here, so be sure you are stirring each jiffy to keep away from potatoes from sticking to the pan
7. Uncover skillet & proceed to prepare dinner the potatoes till they’ve crisped barely, about 5-7 minutes.
8. Be certain that the potatoes have cooked by way of & flip off warmth
9. Stir in recent lemon juice & examine for seasoning
10. Gently combine within the cooked rice, ensuring the rice grains are coated properly with all of the flavors from the stir-fried potato
11. Garnish with some recent cilantro & serve. Take pleasure in ❤️