Further tacky “Vegan White Cheddar” Shells by plantbased.traveler
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BBQ Tofu Strips
1 block tremendous or additional agency tofu
half of tbsp avocado oil
1/four cup (extra to choice) vegan-friendly BBQ sauce, do-it-yourself or retailer purchased

You’ll be able to select between Three strategies of the best way to prep your tofu. I like and use all of them.
Methodology 1: Freeze the whole block of tofu in a single day, then let it thaw within the fridge till use. Gently squeeze out extra liquid, and lower it into strips.
Methodology 2: Wrap tofu in a clear kitchen towel, and lay it between 2 slicing boards with a heavy object on prime (I take advantage of my forged iron pan) to press out extra liquid.
Methodology 3: Reduce tofu into desired form, and simply ‘pat’ it dry with a paper towel.
(works greatest whenever you’re slicing it into strips or squares, not cubes)
Optionally available: Season tofu with a pinch of salt and pepper after slicing.
Brush (forged iron) skillet with oil, and pan-fry tofu strips on medium warmth from each side till golden brown (takes about 3-5 minutes either side).
Decrease the warmth, add BBQ sauce, and toss till each side are evenly coated and a little bit caramelized. Carried out!

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