TERIYAKI MUSHROOM UDON NOODLE STIR-FRY BY Comply with us for Day by day vegan recipes!…

TERIYAKI MUSHROOM UDON NOODLE STIR-FRY BY run2food 😍
Comply with us vegan.recipes4u for Day by day vegan recipes!

⁣Right here is the recipe ➡️⁣
⁣
TERIYAKI MUSHROOM UDON NOODLE STIR-FRY⁣
⁣
Serves: 2 ⁣
⁣
INGREDIENTS:⁣
​
​Teriyaki Sauce:⁣
✅1/Four cup soy sauce (or tamari)⁣
✅2 teaspoons darkish soy sauce ⁣
✅1/Four cup water ⁣
✅2 tablespoons maple syrup ⁣
✅half of tablespoon rice wine vinegar (or white vinegar)⁣
✅ 1 teaspoon minced garlic⁣
✅ 1 teaspoon minced ginger⁣
✅ Cornstarch slurry: 1 tablespoon cornstarch + 1 tablespoons water
​
✅100g udon noodles⁣
✅ 1 onion, sliced ⁣
✅ Three stalks spring onion, sliced ⁣
✅ 1 purple capsicum, sliced ⁣
✅ 300g mushrooms, sliced (I used combo of white button & shiitake) ⁣
✅ 1 tablespoon oil ⁣
⁣ ⁣
⁣
METHOD:⁣
1. Make the TERIYAKI SAUCE: In a small saucepan on medium-high warmth, mix the water, soy sauces, maple syrup, garlic & ginger. Carry to a boil, then add the cornstarch slurry & cut back warmth all the way down to a simmer. Cook dinner, whisking as wanted, till the teriyaki sauce is shiny & barely thickened. Modify seasoning to style with soy sauce/water. Put aside⁣
⁣
METHOD:⁣
1. Cook dinner the udon in keeping with packet directions. Drain & put aside.⁣
2. Warmth up the oil in a wok on excessive warmth, stirfry the onions & capsicum for Three minutes till barely tender. Add within the mushrooms + half the Teriyaki sauce & prepare dinner for an extra Three minutes⁣
3. Add in your noodles and the remainder of the Teriyaki sauce, toss till all of the noodles are coated in sauce.⁣
4. Stir-fry for an extra 5-6 mis, including a splash of water in the event you want.⁣
⁣
*Serving strategies: Sprinkle some Shiitake mushroom crisps excessive earlier than serving for additional umami & crunch issue! 
​