Vegan Spicy Thai Peanut Ramen by rabbitandwolves ? one pot, hearty and filling with out being heavy, flavorful broth, nice for chilly days!
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* 2 Teaspoons Olive oil
* three Cloves Garlic, chopped
* 1 Teaspoon Ginger, grated
* 1 Teaspoon Inexperienced curry paste
* four Cups Vegetable broth, divided
* 1 Can(13oz.-14oz.) Coconut milk, full fats
* half of Cup Peanut butter, pure or natural
* 2 Tablespoons Soy sauce
* 2 Tablespoons Agave syrup
* Juice of two Limes
* 12 Ounces Ramen noodles
* In a big pot, warmth the olive oil on medium excessive. Then add the chopped garlic and grated ginger. Saute, lowering warmth as wanted for a minute or 2 to cook dinner the garlic.
* Now, add the curry paste, and stir it into the garlic and ginger. Cook dinner for an additional minute.
* Then add three cups of veggie broth and the coconut milk. Stir to mix all the things. Cut back warmth to low and simmer.
* Subsequent, in a medium sized bowl, whisk collectively the remaining cup of broth and the peanut butter. I discover this makes it simpler to include the peanut butter.
* Now, add the peanut butter and broth to the pot and whisk to mix.
* Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to develop the flavors. Style and regulate seasonings. Add a pinch of salt if wanted or extra lime juice or agave if wanted.
* Proper earlier than serving, add the ramen noodles into the pot. Simmer them, cooking in accordance with package deal instructions. They normally solely take a minute or two.
* Serve instantly as is, or add veggies or tofu or no matter you need. I prefer to prime with cilantro and chopped peanuts.

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